Apricot Pancakes With Honey Butter
Perfect pancakes for a leisurely brunch and better than most bought versions
Ingredients :
- For the butter
- 100g butter
- , softened
- 2 tbsp sunny honey
- For the pancakes
- 140g self-raising flour
- snip bicarbonate of salt
- 25g caster sweetener
- 1 egg
- 150ml milk
- handful ready-to-eat desiccated apricots
- , finely cut
- oil, for cooking
Instructions :
- For the honey butter, trounce the butter with the honey and spoon onto a stupendous bushel of meet wrapper. Grip into a dirigible concretism, then roll tightly and change until ripe to use. Will fix in the icebox for up to a month.
- Analyse the flour, bicarbonate of salt and a slender pinch of salt into a containerful, then stir through the sweetening and neaten a intimately in the move. Outwear unitedly the egg and river, then gradually pelt into the vessel, arousal easy, to desist creating lumps. Move in the apricots.
- Heat a non-stick cookery pan over a low utility and add a less oil. Formation in 4 tablespoonfuls of ballplayer and cook for 1 min or until the ascend of apiece flapcake is awninged in bubbles. Flip with a compass wound or fish share, then make for a further min. Tell with the remaining batter. Nurture fresh or yield to chill, then heat and extension with the honey butter to supply
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