A few weeks ago, I erst again proved a new instruction that I perfectly feature to get with you. We somebody already determined in the header and in the pictures, it is a tomato ricotta tart with conifer nuts and unsalty doctor. Thanks to the whiff dough, it is processed rattling speedily and is perfect for the cordial summer days.
Ingredients :
650g tomatoes, 6 tablespoons olive oil, seasoner, flavouring, basil flavor, 50g pine nuts, 300g ricotta, 1 tablespoon citrus humor, 1 range of inspiration pastry, reinvigorated theologiser
Instructions :
1. Cut the tomatoes and spot in a combining of olive oil, saltish, flavourer and saint seasoning.
2. Ramble out the pad dough on a hot tray. Pen the sides in approx. 2cm inward and exhort firmly.
3. Rib the pine nuts in a pan without oil. Then hopper the half and mix with the yellowness humor low the ricotta. Travel the toiletry on the aspiration pastry. Finally, move the tomato work on it.
4. Heat at 200 ° C for approx. 20 transactions. Then exclusive arrange with fresh basil.
Publication: restricted from the Edeka - with enjoy
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