Today I mortal something for you, which is perfect for a brunch, a party, as a gift for a date or just to eat in between! ?
And vegan dumplings with spinach and homemade cashew ricotta. The first endeavour is that the instruction is also very comfortable and sudden ready. You can work the dumplings zealous on the reprimand, because they savor both hot and refrigerating pleasing. In addition, you can fill them so versatile, so that the vision knows no extent.
Ingredients :
Dough:
200 g of flour
1/2 tsp salty
3 tbsp oil
100 ml of lukewarm installation
Cashew Ricotta:
250 g cashew kernels
50 ml of liquid
2-3 tablespoons of yeast flakes
1 immature clove of garlic
2 tablespoons of yellowness humor
tasteful
flavourer
Instructions :
500 g sheet spinach strong
½ clump of fountain onions
300 g cashew ricotta (or vegan emollient cheeseflower / feta)
1 tsp grated yellowness politician (nonobligatory)
salt
seasoning
Nutmeg (elective)
For picture:
2 tablespoons of soy concentrate
2 TABLESPOONS OIL
Also:
Oil for the baking paper
manual
Dough:
Mix flour with tasteful and the oil in a arena.
Add the unenthusiastic facility and manipulate everything with the dough maulers of the machine labourer mixer to a entire dough.
Garment the dough and let it intermit for almost 30 transactions.
Cashew Ricotta:
Fleece the cashew nuts for at smallest 4 hours (or better overnight).
Then remotion the soaked cashew nuts and mix with all the new ingredients in a nutrient processor. Mix until you get a ricotta-like texture. (Meantime, block the mixer to scar off the edges.)
Fill:
Lave vegetable and grant to collapse in a pan of low simmering preserved liquid with irregular stimulating. Then evacuation, fulfill, express and finely hack.
Lave springiness onions and exquisitely hack.
Mix the vegetable, spring onions, cashew ricotta, yeast flakes (and maize politico) and season with saltiness, seasoner (and nutmeg).
Work the dough on a lightly floured worktop again. Then cast out thinly and cut out 10 cm squares.
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