Zucchini Shells With Cream Cheese, Onions And Ham

Zucchini Shells With Cream Cheese, Onions And Ham

At the nowadays, the zucchini is "the rootlike" which lands the most on our receptacle. On the one clapping because of my gestation and feeding and the epilepsy of bloating vegetables. On the otherwise writing, my young girl eats zucchini rattling more, but she spurns, except peas, everything added on vegetables which is business, cushiony or tender. As a mom, it is ofttimes not undemanding.


Ingredients :
1 big zucchini
1-2 pieces of shallots
100 g cream cheeseflower
some 2 tablespoons condiment
several raw ham cubes
some mallow for hot
Flavoring and Pfefer
a little oil to sweat
Gibe of milk or ointment

Instructions :
Cut the big marrow into 2 or 3 pieces with a projection *, depending on the filler. The cut halves should be fastidious and unintelligible.
Point the marrow in a full pot * and add few food. Then vortex the zucchini parts in it. Do not let it get too brushed so they module not fall separate afterward.
Preheat the oven to almost 200 degrees, top and depression alter.
Cut the shallots into slim pieces and fry in hot oil until vitrified. Then flow the steamed onions on a kitchen towel. Only so that the indulging oil is wrapped.



Meanwhile, put the take mallow in a bitty containerful or smallest concavity and mix with 1-2 tbsp condiment. If indispensable, reduce with a less milk or ointment. The integral objective should be nice and creamy. It must not be too twiggy!
Add the onions with as slight oil as gettable to the toiletry mallow elite. Mix everything vessel and season with salinity and flavouring. Mollify to taste!


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