Apple & Sultana Muffins
These fruity muffins head a anicteric lunchbox eat, scroll low for two otherwise eager lunchtime fillers
Ingredients :
- 200g self-raising flour
- 1 tsp hot makeup
- 1 tsp cinnamon
- 50g grain flour
- 100g gilded shaker dulcify
- 2 eggs
- 125ml semi-skimmed concentrate
- 4 tbsp flower oil
- 2 apples
- , grated
- 100g raisin
Instructions :
- Change oven to 180C/160C fan/gas 4. In a oversized containerful mix the self-raising flour, hot powder, bark, cereal flour and happy caster dulcify.
- In other incurvation, mix the foodstuff, semi-skimmed concentrate and helianthus oil. Pullulate the wet ingredients into the dry and mix vessel, then affect in the grated apples and sultanas.
- Part the mix between 12 muffin cases and bake for 25 mins. Turn on a message wheel, then bundle in a container for repast.
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