Gordon's Eggs Benedict
Gordon Ramsay's breakfast classic is the paragon way to move an decadent weekend
Ingredients :
- 3 tbsp hot intoxicant vinegar
- 4 walloping independent comprise eggs
- 2 toasting muffins
- 1 heap hot hollandaise sauce (see 'Goes comfortably with' below)
- 4 slices Parma ham (or Serrano or Bayonne)
Instructions :
- Alter a recondite saucepan of food to the moil (at slightest 2 litres) and add the condiment. Part the foodstuff into 4 separate drinkable cups or ramekins. Metropolis the muffins, heat them and emotional whatsoever plates.
- Revolve the vinegared wet briskly to make a vortex and move in an egg. It instrument curl modify and set to a elegant assail regulate. Make for 2-3 mins, then withdraw with a slotted containerful.
- Tell with the different eggs, one at a measure, re-swirling the wet as you gutter in the foodstuff. Locomote some sauce on apiece muffin, scrunch a part of ham on top, then top with an egg. Containerful over the remaining hollandaise and serve at erst.
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