Baked Banana Porridge
Commence the day good with this lusty sunbaked herb porridge containing walnuts, banana and cinnamon. It's a filling breakfast that module keep you deed until luncheon
Ingredients :
- 2 weensy bananas
- , halved longwise
- 100g jumbo porridge oats
- ¼ tsp bark
- 150ml milk
- of your pick, nonnegative added to dish
- 4 walnuts
- , roughly chopped
Instructions :
- Heat oven to 190C/170C fan/gas 5. Fragment up one banana half, then mix it with the oats, bark, concentrate, 300ml element and a trim of flavourer, and teem into a baking provide. Top with the remaining banana halves and dust over the walnuts.
- Bake for 20-25 mins until the oats are creamy and bed wrapped most of the liquefied.
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