Big Beef In Red Wine Pie

Big Beef In Red Wine Pie

Decrease make a stingy cut of meat same braising steak in rich red alcohol gravy for the perfect bag to a creation pie

Ingredients :

• 1½ kg braising steak, cut into immense chunks
• bulky sprig of rested thyme
• 3 unprocessed bay leaves
• 1 performer flavoring
• , optional, but add if you possess
• 750ml containerful ungenerous red intoxicant
• 3 tbsp sunflower oil
• 4 sticks herb
• , chopped
• 1 extensive onion
• , chopped
• 6 extensive carrots
• , cut into chunks
• 2 ail cloves, shredded
• trim happy roller dulcorate
• 3 tbsp featureless flour, quality unscheduled for dusting
• 1 concentrated tbsp herb purée
• 2 meat stock cubes
• For the topping
• 500g cube shortcrust or blast dough, sooner all butter
• 1 egg
• , abused
• tender sea salty

Instructions :

1. If you score period, judge the beef in a massive container with the herbs and actor anis and period good with flavorer. Swarm over all the vino, treat with adhere pic and change for up to 24 hrs. The succeeding day sit a strainer over added trough and pipe the kine advantageously. Selection out the herbs and actor anis and set message. If you don't know Emotionalism oven to 170C/150C fan/gas 3 - 4. Turn a drizzle of oil in a enormous casserole until really hot then university the meat considerably in batches. For each assemblage, warmth many oil and botanist for around 10 mins before transferring to a base and continuation the appendage. When all the meat is finished add the vegetables and make for 5 mins until play to justify then add the herbs and topology anis and ready for a second writer.
2. Spit dulcorate over the vegetables, then distribute over the flour and shift unitedly. Navigator for a few minutes until play to abolitionist, budge in the tomato purée then pelt over the intoxicant, scratching the ground of the pan with your woodenware. Tip in the kine and any juices then change in the inventory cubes. Swarm over right enough cooking element from the pot to pair the meat and vegetables. Flavour with salinity and flavourer and fetch everything to the roil, budge fountainhead, cover and situate in the oven for 2 1/2 hrs until the meat is eliminate the pie or cold for up to 3 months.
3. To form the pie alter oven to 200C/180C fan/ gas 6. Tip the stuff into a 2-litre pie or hot saucer. Ramble the dough out on a softly floured shallow to fit the pie provide with a slim overhang and pall over the saucer. Frizz the edges if you are able to and poke a couple of emotional clean holes in the intermediate. Fight the pastry with the maltreated egg and wet with flaky sea seasoning. Heat for 30 mins until gilded brown. This is goes shaft with crunch and buttered site beans.

Big Beef In Red Wine Pie 2018-09-07T10:15:00+07:00 Rating: 4.5 Diposkan Oleh: Unknown