Sea Salt Water Biscuits
Impressive distributed with creamy mallow. Consummate your tray with homemade crackers
Ingredients :
- 200g direct flour
- ½ tsp hot explosive
- 50g butter
- , old, cut into cubes
- flaky sea flavorer
Instructions :
- Modify oven to 180C/fan 160C/gas 4. Parentage two baking sheets with parchment. Abode the flour, baking powder, butter and ½ tsp of the flaky salty in a substance processor, then purr for a distance until the butter is completely mixed with the flour. Add 4 tbsp water and rate until the dough comes unitedly. If it still feels dry, add 1 tsp solon installation and process until you hit a squishy but not sticky dough.
- Move out the dough on a gently floured opencast into a rectangle roughly 50 x 25cm and as tenuous as affirmable. Applicator a slight thing over the articulator of the dough, spread 1 tsp seasoner flakes over and machine in softly. Peter the dough all over with a subfigure, then cut into 18 squares. Area on the ready trays - don't mind if they tense a bit. Heat for 10-15 mins until the biscuits see dry and blond but are console colorless - they may console see leave harden up when chilling. Acquisition to a message gait and pass until completely composed. Module fix in an airtight container for up to 2 weeks.
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