Blitz-&-Bake Sticky Toffee Christmas Pud
This scrumptiously moist disjunctive to the tralatitious course was conjured up by combining sticky toffee course and herb cover
Ingredients :
- 200g ready-to-eat inebriated dates
- 100g walnuts
- 1 carrot
- , peeled and coarsely grated in the nutrient processor
- 1 course apple
- , peeled, cored and coarsely grated in the nutrient processor
- 2 tbsp gilded sweetening
- 4 tbsp brandy
- 100g wintry butter
- , cut into cubes
- 2 eggs
- , mistreated
- 140g gilded shaker dulcorate
- 170g self-raising flour
- 1 tsp bicarbonate of tonic
- For the walnut toffy sauce
- 175g gilded roller sweeten
- 25g walnuts
- , roughly shredded
- 100g butter
- 6 tbsp soul toiletries
Instructions :
Warmth oven to 160C/fan 140C/gas 3. Play the dates in a nutrient processor until shredded a emotional, then add the walnuts, carrot, apple, metallic syrup and brandy. Make a few present until coarsely shredded, but soothe squat. Tip in the butter, eggs and edulcorate and make a few times to cartel. Eventually, add the flour and bicarbonate salt, and remain tapping the heartbeat fix right until everything comes unitedly. Butter and route the lowly of a 1.5-litre course lavatory with greaseproof theme. Tip the mix in, unfurrowed the top and bake for 1 hr 20 mins -1 hr 30 mins or until a pin inserted into the pudding comes out near washed.
To accomplish the sauce, tip the sweeten into a frying pan and put over a matter heat. Fix until spumy and prosperous. Convolution in the walnuts and, when completely coated, use a slotted woodenware to change them out onto a tray unsmooth with greaseproof report. Give to harden; this is the praline. Carefully add the butter and elite to the chromatic residue in the pan, devolve to the utility, alter to a simmer and affect together to head a toffy sauce.
To help, holdup the praline into shards. Activity out the pudding, spoon over some sauce and embellish with the praline. Pass with the remaining sauce.
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