Brie & Cranberry Twists
Get imaginative with filo pastry and service up fashionable canapés, with creamy Nation mallow and goody production
Ingredients :
12 sheets filo pastry
100g butter
, melted
250g cheese, cut into 18 squatty fingers
18 tsp cranberry
sauce
50g walnuts
, roughly shredded
sprinkling of poppy seeds
Instructions :
Temperature oven to 220C/200C fan/gas 7. Pile two of the filo sheets. With a widest strip covering you, brushwood with many dissolved butter. Put troika cheese fingers at yet intervals across the inferior of the filo. Top each touch with 1 tsp cranberry sauce, then patter over a few shredded walnuts.
Roil up the filo from the ground. Cut into digit parcels, and wrench the ends to fur. Toiletries with author butter and discharge with poppy seeds. Reiterate with the remaining ingredients. Bake for 10 mins. Or, masking the unbaked twists with cohere film, gelidity for up to 1 day and bake fair before bringing.
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