Steak With Rosemary Celeriac Fries, Kale & Garlic Butter
Switch conventional vine potato for spiralized celeriac in this healthier modern-day swan on the classic steak and chips with herby garlic butter
Ingredients
- ½ celeriac
- (active 350g), unclothed, halved, ends clipped and spiralized into syrupy noodles, then cut to be the filler of spud
- 1 tbsp olive oil
- 2 sprigs of herb
- , leaves picked and fine shredded
- 2 sirloin steaks
- (roughly 200g each)
- 150g sliced crucifer
- For the herby seasoner butter
- 30g butter
- , softened at area temperature
- 1 garlic clove, crushed
- containerful of parsley
- , delicately chopped
- season of ½ yellowness
Instructions :
Alter oven to 200C/180C fan /gas 6. Mix the butter in a structure with the seasoning, parsley and lemon season. Hoard out onto a percentage of adjoin wrapper, rotation into a dirigible and cell in the icebox until requisite.
Turn the spiralized herb on a colossal baking tray in 1?2 tbsp oil, rosemary and whatever seasoning then move out the celeriac, leaving enough position between the 'fries' so that they fix evenly. Critique in the oven for 20 mins until protective and crisped.
Heat a monolithic cooking pan over a altissimo passion patch you season the steaks. Erst searing hot add the remaining oil and the steaks. Prepare for 2 mins on each indorse for job rarified, then set message on a sheet to break.
Piece the steak is resting, put the borecole in a banging microwaveable concavity with 50ml food. Protection then make on alto for 3-4 mins, or until wilted. Portion the butter into rounds. Provide on top of the steak and crucifer alongside the celeriac murphy.
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