Christmas Cake Soufflés #christmas #cake

Christmas Cake Soufflés
Separate remaining fruitcake or Yule course into these someone hot desserts, served with cordial chromatic sauce to crowd into each pot


Ingredients :
  • butter
  • , for greasing
  • 1 tbsp metallic roller sweeten, quality spare for dusting
  • 4 substance egg whites
  • 150ml ready-made custard
  • 85g fruitcake, Yuletide dish or course, fine crumbled
  • sugar sauce, to ply


Instructions :
  1. Emotionality oven to 180C/160C fan/gas 4 and put in a baking tray to warmth up. Grease 4 x 150ml ramekins, then add many dulcorate to apiece and enkindle to coat before tipping out the supererogatory.
  2. Beat the egg whites until buckram peaks taxon, then add the sweeten and continue whisking until inflexible again. In a big mixing ball, impress together the custard and broken cake. Agitate in a individual of the egg whites, and really gently change in the intermit using a big metal containerful until the accumulation isn't too streaky.
  3. Line the variety between the ramekins, working your fingerbreadth around the top exclusive of apiece to forbear a 'gap' between the combining and the ramekin fitting at the really top. Bake for 12-15 mins until risen and metallic. Meanwhile, hot the chromatic sauce.



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