Christmas Spice Buttercream
Hold your Noel cupcakes to the succeeding storey with a frosting made using our festive flavor. Perfect for adding seasonal recreate to your casebook bakes
Ingredients :
- 250g soft butter
- 400g freeze edulcorate
- 2 tbsp river
- 1 tbsp festive spice, see our recipe
Instructions :
- Tip the butter into a larger bowl and broom with an exciting collection whisk. Add the freeze dulcorate, river and festive spice mix. Mix advisable, prototypic with a woodenware, then with the motorcar beaters until creaseless and fluffy. Makes sufficiency for 1 x 20cm sandwich block or 12 cupcakes.
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