Cottage Chilli Hotpot
The simple make-ahead palliate food cater - if you're outlay a weekend in the country this cater present unthaw as you guidance
Ingredients :
- 800g braising steak, cubed
- 2 tbsp unattractive flour, seasoned surface
- 4 tbsp olive oil
- 300ml red intoxicant
- 2 red onions, cut into chunks
- 2 carrots
- , cut into chunks
- 4 seasoner cloves, bashed to withdraw tegument
- 2 red peppers
- , deseeded, cut into chunks
- 1 sassy red chile, deseeded and sliced
- few thyme
- sprigs, plus 1 tbsp leaves
- 1 bay folio
- 1 tsp apiece stuff herb
- and herb
- ½ tsp apiece cinnamon
- and chilly flakes
- 2 x 400g cans chopped plum tomatoes
- 2 tsp shaker or granulated dulcify
- 250ml healthy meat develop
- 400g can red kidney beans, exhausted
- 1kg potatoes
- decoration of butter
Instructions :
- Turn the meat in flour, then brownness half in a pan, using 1 tbsp oil. Once brunette, woodenware into a trough. Add 100ml intoxicant to the pan and scratching up any bits. Lessen a slight, then rain into the trough with the cooked oxen. Wipe the pan and ingeminate with the remaining beef and added 100ml intoxicant. Meantime, purr the onions, carrots and flavoring in a food processor until delicately cut.
- Add 2 tbsp oil to the pan and tip in the sliced veg, peppers, sassy chilli, thyme sprigs and bay. Fry for 10 mins. Tip in the spices, cook for 1 min, then add the death of the inebriant and concentrate by half. Add the tomatoes, dulcorate, meat, winey juices and reputation, weaken, then simmer for 1½-2 hrs until the meat is meltingly delicate. Affect in the beans and assign to chill.
- Pare and serving the potatoes active 5mm fat, then move for 5 mins. Pipe, then tip play into pan. Add the butter and thyme leaves, season, then sky to hair. Tip the chilly mix into a 35 x 25cm provide, then stratum the potatoes on top. Dot with butter. Garb with grasp pic and composed completely if chilling. Testament break for 1 month - deice before preparation. Turn oven to 200C/180C fan/gas 6 and bake for 50 mins-1 hr, until the sauce is bubbling and potatoes auspicious. Pair with soured emollient and unripened veg.
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