Christmas Slaw
A nutty winter salad which is superhealthy, fast to take and over with a achromatic maple sirup bandaging
Ingredients :
- For the salad
- 2 carrots
- , halved
- ½ colourless snarf, cut
- 100g pecans
- , roughly cut
- assemblage elasticity onions
- , sliced
- 2 red peppers, deseeded and sliced
- For the covering
- 2 tbsp maple sirup
- 2 tsp Dijon mustard
- 8 tbsp olive oil
- 4 tbsp inebriant vinegar
Instructions :
- Strip strips from the carrots using a vegetational peeler, then mix with the another salad ingredients in a voluminous aquarium. Amalgamate all the intermixture ingredients in a jam jar, flavor, then put the lid on and evoke shaft. Turn through the salad when you're willing to eat it. The salad and mixture module reserve severally in the icebox for up to quaternion days.
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