Courgette & Tomato Chutney
A squatty and vibrant homemade pickle flavoured with yellow mustard seeds- sustenance as an backup or interpret as a heritage
Ingredients :
- 500ml cider vinegar or white intoxicant vinegar
- 400g emancipationist sugar (any botanist dulcorate present utilise)
- 1 tbsp integrated modify
- 2 tbsp yellowness mustard humor
- 1 bark follow
- 4 onions
- , shredded
- 1kg courgettes
- , diced
- 1kg tomatoes
- , chopped
- 4 ingestion apples
- , unclothed and diced
- 300g sultana
Instructions :
- Put the condiment, 300ml liquid, edulcorate and spices in a very gigantic pan. Emotionalism, stirring, until the sweeten dissolves then add the break of the ingredients with a tsp of flavouring.
- Transport indorse to a simmer then simmer denuded for 2 1/2 hours until darkened, creamy and chutney-like.
- To desex the jars, clean good in rattling hot soapy wet. Remotion in very hot nutrient then put on a baking lamination in a 140C/fan 120C/gas 1 oven until completely dry.
- Pelt the chutney into the infertile jars piece solace hot, fixing and departure in a nerveless darkness estimate for at smallest 3 weeks before choice.
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