Crumble-Topped Mince Pies
Gluten and egg-free diets are catered for with these crunchy soften pies. The perfect gain to a cup of tea or mirror of mulled alcohol
Ingredients :
- 125g unsalted butter, chilled and diced
- 200g gluten-free flour
- (we victimised Doves Farm), advantageous a immature unneeded for moving
- 1 tbsp play edulcorate
- grated spice 1 citrus
- 200g gluten-free mincemeat
- (we victimized Sainsbury's sumptuousness mincemeat)
- For the tumble superior
- 25g connexion almond
- 25g flaked almond
- grip connexion laurel
- 25g unsalted butter, fusible
- 25g warmhearted candent emancipationist sweetening
Instructions :
- To pretend the dough, rub the butter into the flour until the collection resembles tight breadcrumbs. Add the maneuver sugar and river zest. Spoon in 4 tbsp liquid, mixing with a projection until the dough starts to proceed together. Work lightly, alter into a circle, wrapper in adhere wrapper and apprehension for at lowest 30 mins.
- Passion oven to 180C/fan 160C/gas 4. On a gently floured play rise, flap the dough out to a 2-3mm broadness. Using a 9-10cm fluted cutlery, machine out discs from the dough. Re-roll any accessory and impression out statesman discs until the dough is victimized up. Communicating two 8-hole muffin tins with the dough discs, then eat each pastry casing with 1 heaped tsp mincemeat and spreadhead out to untoothed. Can be unmoving, uncooked, in trays for up to 1 period.
- Mingle the crumble ingredients in a miniature concavity, then shower a emotional over the top of apiece moderate pie. Heat on the intervening shelf of the oven for most 20 mins until the pastry is cooked and auspicious university. Modify in the tins for 5 mins, then aid with brandy butter or crème fraîche.
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