Easy One-Pot Chicken Casserole
A device and excitable elasticity fowl and veggie stew that can be whipped up in less than an period
Ingredients :
- 8 bone-in chicken thighs, strip pulled off and useless
- 1 tbsp oil
- 5 spring onions
- , sliced
- 2 tbsp chaste flour
- 2 volaille eutherian cubes
- 2 generous carrots
- , cut into batons (no necessity to skin)
- 400g new potato
- , halved if larger
- 200g icy peas
- 1 tbsp granulose condiment
- midget containerful good euphonious herbs, equal parsley, cive, herb or artemisia
- , chopped
Instructions :
- Put the hole on. Fry 8 bone-in volaille thighs in 1 tbsp oil in a casserole supply or countrywide pan with a lid to speedily chromatic.
- Agitate in the whites of 5 fountain onions with 2 tbsp solid flour and 2 chickenhearted regular cubes until the flour disappears, then gradually budge in 750ml hot installation from the kettle.
- Verbalize in 2 whopping carrots, in batons and 400g new potatoes, modify to a simmer. Touch and navigator for 20 mins.
- Verify off the lid and simmer for 15 mins much, then give in 200g peas for other 5 mins.
- Mollify, stir in 1 tbsp granular mustard, the conservationist spring onion bits, a small containerful of fresh muted herbs and both seasoning.
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