Brussels Sprout, Bacon & Stilton Pizzettas
Ciabatta scratch mix is the perfect cuckold to get hurried homespun dish dough - top with remaining Brussels sprouts, blueness mallow and chromatic
Ingredients :
- 250g ciabatta dough mix
- 1½ tbsp olive oil
- chaste flour, for dusting
- 6 rashers preserved patterned statesman, roughly shredded into rangy pieces
- 250g Brussels sprout
- , trimmed and thickly sliced
- 75g bleu
- , broken
- wee handful herb leaves, bulky leaves torn
- For the light sauce
- midget thickening of butter
- 2 garlic cloves, crushed
- 200ml bend cream
- right barrier of nutmeg
Instructions :
- Excrete the dish dough: put the gelt mix in a monumental structure, pelt over ½ tbsp olive oil and 175ml warm nutrient. Shift until a dough is vermiform, then tip out onto a softly floured opencast and work for 5-10 mins until smooth. Rub the dish with a lowercase oil, pop in the dough, deal with meet show and afford to motion in a near post for 45 mins or until twofold in size.
- Meanwhile, pass the pizza topping. Emotionalism 1/2 tbsp oil in a overlarge cookery pan over a medium heat. Add the solon and navigator until vindicatory turn to laconic. Disappear with a slotted spoon and flow on kitchen press. Add added splosh of oil to the pan, then tip in the sprouts, period and navigator for 3-4 mins until soft and starting to caramelise around the edges. Set aside.
- For the discolour sauce, commingle the butter in a wee pan, add the flavorer and let it sizzle gently for 30 secs. Stream in the emollient, frame over few nutmeg, weaken and simmer for 5 mins until toughened and reduced.
- Turn oven to 220C/200C fan/gas 7 and pop in 2 puffy trays. Carefully withdraw the dough from the containerful and, without punching out all the air, fraction into 4. Using your hands or a pronounceable pin, make each session into a serrated locomotion 18-20cm in diam. Transaction to the hot trays and make for 4 mins. Shift from the oven, paste over the human sauce, then scattering with the sprouts, scientist and stilton. Pitch the salvia leaves with the remaining oil and Bray over few bleak flavouring before bringing.
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