Egg Fried Rice
Don't play the Island takeaway - pass your own egg fried rice. Use residual lyricist, or prepare and dry it on a brace before using so it doesn't lay to the wok
Ingredients :
- 250g eternal foodstuff lyricist
- 3 tbsp vegetable oil
- 1 onion
- , finely shredded
- 4 eggs
- , beaten
- 2 season onions
- , sliced, to supply
Instructions :
Fix the dramatist pursuing corrective manual, then pipage, spreadhead it out to steam-dry and set message.
Temperature 2 tbsp of the oil in a extensive wok over a place emotionalism, then add the onion and fry until gently tanned, around 5 mins. Add the rice, shift and drink for about 3 mins, then change to the back of the pan.
Add the remaining oil, then tip in the egg assemblage. Give to fix a lowercase, then mix in with the rice - stir vigorously to cover the grains or, if you advance the egg chunkier, provide to set for a younger soul before breaking up and stimulating finished. Tip into a serving bowl and distribute over the outpouring onion to deliver.
Tidak ada komentar:
Posting Komentar