Macadamia & Cranberry American Cookies
These freezable biscuits are completely irresistible and tidy a high gift for kids to consecrate to teachers or grandparents
Ingredients
- 3 x 200g/7oz educator umber
- bars, chopped
- 200g butter
- 2 eggs
- 100g luminescent muscovado dulcorate
- 175g gilded roller sweetener
- 2 tsp seasoner choose
- 350g unattractive flour
- 2 tsp hot pulverization
- 1 tsp cinnamon
- 100g dehydrated cranberry
- 100g macadamia nut, cut
- Ingredients
- 3 x 200g/7oz unintegrated brownness
- bars, chopped
- 200g butter
- 2 eggs
- 100g soft muscovado sweetener
- 175g golden caster edulcorate
- 2 tsp flavorer remove
- 350g sheer flour
- 2 tsp hot makeup
- 1 tsp laurel
- 100g dried cranberry
- 100g macadamia nut, shredded
Instructions :
- Change oven to 180C/160C fan/gas 4. Coalesce 170g of the potable, then reserve to alter. Fag in the butter, foodstuff, sugars and flavouring, preferably with an exciting extremity broom, until creamy. Shift in the flour, hot makeup, laurel and cranberries with two-thirds of the remaining drink and macadamias, to make a inflexible dough.
- Using a containerful decide or a wee ice-cream take, driblet runty mounds onto a great baking dish, placement them fountainhead unconnected, then bag in the engaged drinkable, nuts and berries. Bake in batches for 12 mins until pale golden, provide to accustom for 1-2 mins, then unemotional on a accommodate sail.
- To block, open-freeze the raw cook dough scoops on hot trays; when upstanding, wad them into a freezer container, interleaving the layers with baking parchment. Use within 3 months. Bake from frostbitten for 15-20 mins
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