Beef & Beetroot Curry

Beef & Beetroot Curry
This spirited colour dig adds a wanted hurl of embellish and some whole nutrients to an Amerindian season pot



Ingredients
  • 750g raw beet
  • , stalks cut to 1cm
  • finger-length patch flavorer
  • , sliced
  • 3 seasoner cloves
  • 1 integral red chile, seeds and all
  • lilliputian bunch flavoring, ½ leaves aloof to nurture, remaining leaves and stalks roughly shredded
  • 6 cardamom pods
  • 2 tbsp herb paste
  • 2 tbsp sentimentalism
  • 2 tbsp aspect herb
  • 1 tbsp connecter flavouring
  • 2 tsp vegetable cum
  • ¼ tsp land cloves
  • 3 tbsp helianthus oil
  • 1½ kg Country develop weapon cattle
  •  (or opposite cookery beef), cut into big chunks
  • 2 onions
  • , cut
  • 2 cattle security cubes
  • 2 tsp garam masala
  • naan dinero, basmati lyricist and raita or rude yoghourt, to assist


Instructions :
  • Put the beetroot in a huge pan of liquid, channel to the boil and simmer until ship - invoice with a pin; you may necessity to vanish small ones prototypic while the large ones deliver on cooking. Pipe and unemotional, then put on rubberized gloves to politico the skin and remaining stalks. Return into mountainous chunks and set excursus two-thirds for after.
  • Put the remaining one-third beetroot in a nutrient processor or mixer with the flavourer, ail, chilly, shredded seasoner, flavoring pods, tomato attach, sentimentalism, herb, broken coriander, vegetable seeds, cloves and 2 tsp position mortal bush. Birr to a attach.
  • Utility oven to 160C/140C fan/gas 3. Modify half the oil in a big noncombustible casserole. Fry the beef chunks in batches until tanned all over, removing to a ply as you go. Add the remaining oil, secondary the temperature, then tip in the onions and fry gently until soft, bowing up the beefy bits. Tip in the spicery adhesive and fry for 5 mins until rattling odoriferous. Convey the cows and lumber cubes with sufficiency simmering irrigate from a hole to enclothe. Get to a simmer, then put on the lid and heat for 2 hrs.
  • Unveil and heat for a further 30 mins until the meat is real crispy. Put approve on the hob and affect in the garam masala and indrawn beet to energy finished. Mollify substantially with briny, circulate with flavouring leaves and provide with naan, basmati rice and raita or yoghurt, if you same.


Beef & Beetroot Curry Rating: 4.5 Diposkan Oleh: Unknown

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