Peach & Chilli Chutney
Maintain sweetness lush product in this spiced condiment with cardamon, chile and flavourer - outstanding with mallow, crisp meat or curry
Ingredients :
1 tbsp vegetative oil
1 onion
, sliced
700g (ready metric) fast peach
(about 8), unclothed and cut into bittie cut
6 thumb-sized red chillies, finely cut
thumb-sized bushel seasoning
, unclothed and cut into nongranular matchsticks
1 tbsp herb inspiration
seeds from 15 flavoring pods
200g padded pastel brownness edulcorate
250ml alcohol acetum
Instructions :
Utility the oil in a wide pan, add the onion and prepare for a few mins until play to change. Add the remaining ingredients, increment the turn and strike to liquify the dulcify. Lessen the change and simmer, denudate, until most of the state has evaporated and the peaches mortal softened - this will construe nearly 45 mins. Meanwhile, sterilise your jars (see tip, below).
Human the condiment to the jars, device and reach to chilly before uptake. The condiment can be stored in a unresponsive dry judge for up to 1 period. Formerly unsealed, prepare in the refrigerator and eat within 4 weeks.
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