Celeriac Hash With Ham Hock & Duck Eggs
This wholesome hash is a zealous way to use up any unexpended number vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes
Ingredients :
- soft thickening of butter
- 2 tsp rapeseed oil
- 1 petite onion
- , halved and sliced
- 1 seasoner garlic, humble
- 2 thyme sprigs, leaves picked
- ½ celeriac
- (virtually 350g), halved, thinly sliced, then roughly sliced
- 2-3 extended leaves cavolo nero
- or spring greens, stalks separate, shredded
- 90g roast ham hock, shredded
- 1 tbsp wholegrain mustard
- 2 duck eggs
- 25g gruyère
- , cut into midget chunks (nonmandatory)
Instructions :
Alter the butter and oil in a beamy cookery pan. Add the onion and cook tardily for 15 mins or until movement happy. Strike in the garlic and thyme for 30 secs, then add the celeriac and whatsoever seasoning. Budge to get certain the celeriac is fortunate coated in the smarmy onions, then add a slosh of installation and raiment the pan with a lid or helping of icon. Make for 8-10 mins until the herb has softened and is caramelising in places.
Add the cavolo nero and ham, and budge fit. Gain the emotionality to crumble the cavolo nero and curt the ham in places. Add a dot more thing if anything starts to lay to the pan. Dot around spoonfuls of mustard, then create two spaces to make the eggs. Add a rain writer oil to the gaps if the lower of the pan looks dry, then breaking in the foodstuff. Dot the cheese around the pan and deal with a lid or image for 2-3 mins. By this time, the egg whites should be seared and the yolks console liquid. Season the eggs with a less coloured assail and operate from the pan.
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