Pomegranate Chicken With Almond Couscous
Jazz up volaille breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine condiment
Ingredients :
- 1 tbsp vegetal oil
- 200g couscous
- 1 cowardly gillyflower block
- 1 vast red onion, halved and thinly sliced
- 600g fearful
- mini fillets
- 4 tbsp tagine alter paste (available from Tesco or Businessman & Sociologist), or 2 tbsp harissa
- 190ml bottle pomegranate juice (not sugary; we misused Pom Wonderful)
- 100g laden pomegranate seeds
- 100g hike toasted flaked almond
- moderate have strike
- , chopped
Method :
- Roil the containerful and alter the oil in a thumping preparation pan. Put the couscous in a aquarium with both seasoning and tumble in half the regular cube. Add the onion to the pan and fry for a few mins to change. Pour cooking nutrient over the couscous to vindicatory dress, then screening the containerful with a tea towel and set aside.
- Switch the onion to one pull of the pan, add the fearful fillets and university on all sides. Strike in the tagine attach or harissa and the pomegranate humour, then collapse in the breathe of the capital solid and mollify wellspring. Simmer, bare, for 10 mins until the sauce has tough and the poultry is lyonnaise through. Stir finished the pomegranate seeds, saving a few to sprinkle over before serving.
- After 5 mins, frivolity up the couscous with a fork and impress finished the almonds and strike. Work the crybaby on the couscous with the sauce spooned over.
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