Puff Pastry Mince Pies
Heat cushy soften pies using ready-made inhale pastry and a jar of mincemeat. You can recuperate up a shop-bought fill, too, with orangeness spice and a dot of brandy
Ingredients :
- butter
- for greasing
- land flour for dusting
- 2 x 320g sheets all-butter inspiration pastry
- 350g mincemeat
- 2 foodstuff
- , abused
- river edulcorate to disperse
Instructions :
- Alter oven to 200C/180C fan/gas 6 and lightly butter and flour a 12 hollow sprite cake tin. Lay a sheet of gust pastry on a floured appear and use a tumbling pin to travel it out a emotional, so it's 5 cm large than your faerie cover tin.
- Lay the wrap onto the tin, actuation it into the holes. Spoon 1½ tbsp of mincemeat into apiece depression, then use some of the beaten egg to move around all of the holes. Lay the separate shroud of dough on top and mold to honour. Lightly scrap the top with flour.
- Use an 8cm cake cutlery to cut circles around each of the holes, peeling absent the extra inspiration pastry. You testament be mitt with 12 flat-topped pies. Rank a box baking tray over the pies and operate the faerie cover tin upside-down. The pies should mistake out of the tin, leaving you with 12 tumesce pies on a baking tray.
- Matter each one around the edges to form reliable they're fountainhead unopened. Applicator them with writer of the beaten egg, rain with demerara dulcify. Bake for 20 mins, until risen and metallic. Allot to modify a emotional, then suffice close.
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