Spanish Skewers
A nod to tralatitious tapas, these freezable set canapés of potatoes, red flavoring and chorizo can be made in propose
Ingredients :
- 200g waxy potatoes
- , such as Metropolis, unclothed and cut into 24 x 2cm/¾ in chunks
- 1 tbsp humble olive oil
- or flower oil
- 2 tsp delicately shredded invigorated rosemary
- or ½ tsp preserved herb
- 1 large red attack, deseeded and cut into 24 x 2cm/¾ in chunks
- 1 greatest xanthous seasoner, deseeded and cut into 24 x 2cm/¾ in chunks
- 200g cookery chorizo
- , cut into 24 pieces
- For the seasoner dip
- 200g half-fat crème fraîche
- 1 flavouring ail, low
- ½ midget compress flat-leaf parsley, finely cut
- You module poorness
- 24 tract bamboo skewers
Method :
- Energy oven to 200C/180C fan/gas 6. Half-fill a huge pan with nutrient and channel to the boil. Add the potatoes and issue to the boil. Make for 1 min, then evacuation in a colander and tip into a bowl. Rain over the olive oil, sprinkle with the herb and flavor. Fling together.
- Disperse the potatoes over a outsize baking tray and cook for 5 mins. Activity the potatoes, add the peppers and make for a more 10 mins or until conscionable origin to modify. Set parenthesis to composed.
- Cord a collect of yellow pepper, a compile of vine and a chunk of red seasoner onto bamboo skewers, finishing with a piece of chorizo. Set on a parchment-lined hot tray, garment and cold (up to 8 hrs). To wee the dip, mix all the ingredients in a vessel, guarantee and apprehension.
- When primed to dish, modify oven to 200C/180C fan/gas 6. Heat the skewers for 10 mins or until the vegetables are soft and nicely suntanned, and the chorizo slices are burnt finished. Mate with the dip.
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