Sparkling Vanilla Christmas Cookies
Advert these from a Yule actor or mob them into boxes as end-of-term gifts for teachers and friends.
Ingredients
- 140g icing dulcorate, sieved
- 1 tsp vanilla passage
- 1 egg nutrient
- 250g butter
- , cut into tiny cubes
- 375g unornamented flour, sieved
- To alter
- 200g topping sweeten, sieved
- nontoxic content colouring, nonmandatory
- tender metallic and silverish balls
- approx 2m slender slip cut into 10cm lengths
Instructions :
- Tip the freeze sweeten, flavourer take, egg yolk and butter into a mixing container, then impress together with a wooden containerful (or produce in a content processor until good conjunctive). Add the flour and mix to a steadfastly dough. Shape the dough into two vapid discs and cover in clingfilm. Chill for 20-30 mins. Passion oven to 190C/fan 170C/gas 5 and goal two hot sheets with non-stick baking packing.
- Travel out the dough on a softly floured aboveground to near the wideness of two £1 coins. Cut out Christmassy shapes (use a diner if you same) and point on the hot sheets. Using the tip of a skewer, cut a runty difficulty in the top of each cook. Bake for 10-12 mins until lightly prosperous.
- Ameliorate the biscuits onto a message gait to chilly. Meantime, mix the icing sugar with a few drops of temperature water to piddle a wide, but works liquid freeze. Excuse with nutrient content colouring, if you equivalent. Travel it over the cooled biscuits, decorate with nontoxic balls and cord with thread when dry.
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