Triple Cheese & Aubergine Lasagne
Material sheets of pasta with herb, brinjal and ricotta for a tasteful vegetarian main - perfect for supplying a meet
Ingredients :
- 12-16 good lasagne sheets
- For the herb & herb sauce
- 4 tbsp olive oil
- 3 massive aubergines
- , cut into weeny chunks
- 2 titanic onions
- , cut
- 4 flavourer cloves, fine chopped
- 2 x 400g cans chopped tomatoes
- 2 tbsp herb purée
- 1 tsp gilded shaker sugar
- fold of chilly flakes
- slim containerful basil leaves, exquisitely chopped
- race of soy sauce
- For the ricotta material
- 500g ricotta
- 50g parmesan
- (or vegetarian choice) exquisitely grated
- 2 substance eggs
- , mistreated
- ¼ tsp grated nutmeg
- For the cheese sauce
- 500g concentrate
- 50g literal flour
- 50g butter
- 100g fruiting cheese, grated
- 1 tsp English mustard
Instructions :
- Ordinal, eliminate the tomato & herb sauce. Passion 1 tbsp of the oil in a bouffant non-stick preparation pan and make the herb in 3 batches, adding 1 tbsp oil for apiece collection. They should be soft and lightly golden.
- Add the remaining oil to the pan and fix the onions for 5 mins until soft. Shift in the ail, navigator for 1 min much, then appearance the herb to the pan with the tomatoes, tomato purée, dulcorate and chile flakes. Channel upright to the boil, then lag downward to a simmer and make for 10 mins. Eff off the utility, move in the doctor and soy sauce, and toughen to sensing.
- Mix together all the ingredients for the ricotta fill, weaken and set away - or raiment and give in the icebox if making in develop. Both the herb and the ricotta sauce can be chilled for up to 2 days.
- For the cheese sauce, add all the ingredients to a pan and cook over a line energy, moving all the indication, until it thickens and the mallow has thawed, then crumble pile the passion to low and cook for other 5 mins. Weaken to taste.
- Modify oven to 180C/160C fan/gas 4. To gather the dish, woodenware half the herb miscellany into the inferior of a double hot supply. Top with a sheet of pasta sheets, then extend over a ricotta sheet. Add another bed of pasta sheets, followed by the remaining brinjal combining and other stratum of lasagne sheets. Crowd over the cheeseflower sauce (it can now be nonmoving for 1 period - thaw before cooking). Heat in the oven for 50 mins-1 hr until metallic and het through.
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