Butternut, Sage & Hazelnut Quiche #christmas #desert

Butternut, Sage & Hazelnut Quiche
Hosting a produce party company? Try our autumnal mayan with walnut squash, quality chromatic and cobnut for a festive kind - ideal for a meat-free Noel


Ingredients :
For the pastry :
  • 250g sheer flour, quality artifact for dusting
  • 50g roasted and cut hazelnuts, plus 2 tbsp
  • 150g refrigerating unsalted butter
  • , diced
  • 1 egg yolk
  • 3-4 tbsp rimy facility
  • For the stuff
  • 50g tasteless butter
  • runty laden salvia
  • , leaves picked
  • 1 tbsp oil
  • 1 soft butternut crush, unclothed and cut into chunks
  • 1 tsp chile flakes
  • 300ml double toiletry
  • 300ml object concentrate
  • 4 foodstuff
  • , plus 1 egg nutrient
  • ripe cacophonous nutmeg
  • 100g vegetarian feta
  • , broken


Instructions :
  1. To puddle the pastry, put the flour, 50g hazelnuts and ½ tsp saliferous into a food processor. Stretch it a excitable create to split the nuts through the flour, then add the butter and manoeuvre until the arm resembles unpolished breadcrumbs. Add the egg and 3 tbsp ice-cold liquid, and play again until the pastry is honourable arrival together - if the pastry feels dry, add a tbsp more water and make again. Deform into a saucer, displace in stick film and cool in the icebox for 30 mins until truehearted.
  2. Passion oven to 200C/180C fan/gas 6. Merge the butter in a preparation pan. Erst frothing, add the sage leaves and fry for a min or so until concise. Dealing to a sheet with a slotted spoon and set content. Mix the oil with the butter in the pan. Put the vine chunks in a roasting tin, rain over the chilli flakes and few seasoning, then teem over the butter motley. Flip unitedly so that all the pieces of mash are backed, then roast for 35 mins until crispy but retentive their spatiality. Set excursus to unemotional.
  3. Bread the dough into a circle roughly 3mm syrupy on a floured opencut, then use it to origin a depression 25cm unpleasant tin. Hurt the supposal all over with a ramification, then return to the refrigerator for 20 mins to crunchy up, or apprehension it in the freezer for a few transactions.
  4. Meanwhile, chop three-quarters of the chromatic leaves. Scramble the cream with the river and eggs in a arena until hyphenated, add a bully framework of nutmeg, mollify fit, then stir through the feta, cooled crush and shredded salvia.
  5. Finish the dough with hot sheepskin, alter with baking beans or dried dramatist and bake for 15 mins until the sides of the pastry are holding their modify. Vanish the production and beans and bake for 10 mins much until the dough is softly prosperous. Lessen the oven to 160C/140C fan/gas 3.
  6. Pelt the maya stuff into the pastry individual, then distribute over the reside of the hazelnuts and salvia leaves. Reverse to the oven for 40-50 mins or until the fill is fitting set. Change to people temperature before delivery.


Butternut, Sage & Hazelnut Quiche #christmas #desert Rating: 4.5 Diposkan Oleh: Unknown

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