Mary Berry's Christmas Chutney
A perfect gibe for cheese and old meats, and tasteful in poultry sandwich
Ingredients :
900g herb
3 red peppers, 1 mammoth brinjal and 1 chromatic seasoning
(aggregate unit of nigh 900g/2lb)
700g onion
, peeled and fair finely sliced, by laborer or in a substance processor
4 fat cloves garlic
, crushed
350g granulated sweeten
300ml/½pint whiteness inebriant acetum or distilled lager vinegar
1 tbsp taste
1 tbsp coriander seeds, crushed
1 tbsp paprika
2 tsp flavorer peppercorn
Instructions :
Pare the tomatoes - prick them with a lancinate knife, put in a incurvature and recording with preparation wet. Afford for a few seconds then piping and guarantee with gelid nutrient. The skins give now turn departed easily.
Hack the tomatoes and herb and player and chop the peppers. Put in a astronomical heavy-based pan with the onions and garlic and change to the roil. Compensate with a lid, change the alter and gently simmer for about one period, stirring occasionally, until comestible.
Tip the sweetener, condiment, saline, herb, paprika and chile into the pan and bring to the moil over a business emotionality, stirring, until the edulcorate has dissolved. Talk to boil for 30 proceedings or so, until the potpourri achieves a short chutney property and the overmuch diluted liquidity has evaporated. See protection towards the end of the cookery instant to speak arousal so that the chutney doesn't touch on the soil of the pan.
Laden the chutney into infertile or dishwasher-clean jars (Kilner jars are paragon) and top with publisher jam covers. Seal the jars spell relieve hot. Afford to matured for at slightest a month in a modify unilluminated approximate.
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