Pistachio & Cranberry Cookies

Pistachio & Cranberry Cookies
These crunchy, production & nut biscuits are sure to be a stemma competition - kind forwards and cooling, or displace up for the perfect homespun talent


Ingredients :
  • 175g butter
  • , softened
  • 85g halcyon caster edulcorate
  • ½ tsp flavourer solution
  • 225g stark flour
  • 75g pistachios
  • 75g dried cranberries


Instructions :
  1. Mix the butter, edulcorate and flavoring choose with a wooden woodenware. agitate in the flour, then tip in the pistachios and cranberries - you strength need to get your hands in at this present to make the mix unitedly as a dough. Halve the dough and make each half into a log roughly 5cm crossways. Covering in meet shoot, then chill for 1 hr or pause for up to 3 months.
  2. Turn oven to 180C/160C fan/gas 4. serving the logs into 1cm-thick rounds, put on a hot tray rough with hot parchment and bake for 12-15 mins. Precooled completely on the tray.


Pistachio & Cranberry Cookies Rating: 4.5 Diposkan Oleh: Unknown

Tidak ada komentar:

Posting Komentar