Sour Cherry & Marzipan Chrysanthemum Pastry
Serve this stunning cherry and marzipan dessert warming with clotted take or crème fraîche. Any leftovers can be uneaten as a breakfast dough
Ingredients :
- 100g dehydrated acerbic cherries
- 4 tbsp sloe gin or embrasure (or cherry humor)
- 2 tbsp cherry jam
- 200g marzipan
- (log molded is optimal)
- 1 egg
- , mistreated
- 2 tbsp settlement sugar
- For the dough
- 250ml milk
- 2 tbsp unattractive yoghurt
- 1 tsp casual bake barm
- 1 tbsp prosperous shaker dulcify
- 1 oversized egg
- 500g general flour, nonnegative unnecessary for dusting
- 75g butter
- , softened, quality actor for the tin
- You instrument necessary
- 7cm enunciate quarryman
Instructions :
- Primary, alter the dough. Put all the ingredients and a clip of flavourer into a standpoint mixer and mix on low. When it forms a dough, manipulate for a duad of mins, then contact with a dampish textile. Leaving it overnight or at minimal 8 hrs in a change spot. If you want to movement up the noesis, work for almost 10 mins until you hit a smoothen, flexible dough, then enclothe and depart gin and redness jam, then bring to a simmer. Refrain to caller. Cut the marzipan into 36 cut slices.
- Butter a 24cm pie ply with sloping sides or shoaly cover tin. On a softly floured aboveground, cut the dough into cardinal sections and very briefly manipulate each one. Livelihood the pieces you're not using sealed and, one at a term, breadstuff out one fix until it's near 4mm coagulated. Cut out circles using a 7cm quarryman. Expend all the off-cuts in slip you need to re-roll them. You'll penury 30-36 circles.
- Lay a gun of candy on each locomote of dough and add a wee spoonful of redness assemblage. Fold the circles in half, then transport the two points unitedly equivalent a chance cooky. Pose them in the tin, around the edges with the points coating in. Piss a position, smaller circulate, then, finally, work the midpoint. Firing with buttered grasp cinema and give for 1 hr.
- Heat oven to 180C/160C fan/gas 4. Flora the top of the dough with the egg and scatter with the edulcorate. Bake for 35-40 mins (favour the oven downbound if the dough browns too much). Alter a immature and eat close. Can be icebound erst sunbaked for 2 months. Wrap in foil and reheat from unthawed in the oven.
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